Beyond certification, the Uganda Halal Bureau invests in public education — helping consumers recognise and trust the UHB Quality Mark, and helping producers understand what halal certification means. From national broadcast campaigns to mosque-level activations, here is the bureau’s awareness work.
Awareness is a continuous programme — broadcast media, community engagement and international exhibitions that together keep halal integrity in front of consumers, traders and producers nationwide.
The bureau’s flagship national awareness campaign, delivered in partnership with Salam Television — a television show reaching an estimated 2.3 million daily viewers, building everyday understanding of what halal means and how to verify it.
Two radio shows extend the conversation beyond television, taking halal awareness — and answers to listeners’ questions — into communities across the country in their own languages.
Direct engagement with congregations through mosque activations, meeting consumers and traders where they are to explain the UHB Quality Mark and the assurance behind it.
Seasonal community programmes during Ramadhan that pair halal awareness with outreach, reinforcing the link between faith, food integrity and consumer protection.
Representing Uganda’s halal ecosystem on the international stage — including joint pavilions at MIHAS in Kuala Lumpur — to showcase certified Ugandan products and grow export awareness.
Briefings and guidance that help businesses understand the certification process, prepare for audits and use the UHB Quality Mark correctly once certified.
See more of the bureau’s work in the photo gallery.
